i make a mean vegetable and bean chili that gets tastier the older it is. then it gets moldy and doesn't taste so good.  

chili

mmmmm
we still have a big cauldron. probably tomorrows left overs (if it isn't moldy)  

i eat too much good food. it makes me fat. when i'm not thinking about synthesizers i'm thinking about my next meal.  

i think i just fell in love with you.  

 

I find myself rabidly twiddling the knobs of my stove when making my much revered bean and pork sate. thai food rules supreme. makes good leftovers too. word about the threat of putting on them pounds though. always share your food. never share your synths.

edited: 09 Feb 2005   

gumbo, the more it sits the better it is, also jerk chicken, vegetable soup, chicken'n'dumplin's, grits...and yeah, chili and curry.

pizza and mac and cheese are my "day old and cold" staples.  

Lasagna left in the fridge over night gets me moist.

also: unexpected leftover dessert found the morning after a big feast.  

ohh pizza, the whore of leftover foods.  

day old cold pizza + salad and dressing as topping =kickass

also cold veggie pizza and yellow mustard is teh jam.

ravioli also rules the second day.  

worst leftover=fountain soda  

biscuits.  

sushi is not so good left over either. nor tempura. or french fried potatoes.  

subway sandwiches get mad soggy after what seems like only 5 minutes... hate it.  

i agree about the chili. it always tastes way better the next day, as with most soups I find.

and i love sushi the next day. whenever i make rolls i make enough to last me for two/three days and then i eat it for breakfast lunch and dinner. i can never get enough and i'm starting to suspect i might have a "problem". of course that's sushi minus any meat product.