anyone know what's in the visine that causes that unfortunate reaction?  

well it looks like it can kill you too
link  

I prefer to experiment with either italian or mexican style dishes, it seems that there are endless types of food that can be made with pasta/sauces/meats/veggies and tortillas/beans/meats/veggies, and different spices of course.  

oh DOOD i haven't had a nanaimo bar in ages!

btw, the bogdan website has a recipes forum. i think we should have one here as well. what goes better together than music and food?  

I knew a waiter at a 3 star french restaurant who would do this too, to the worst customers. Beware the disgruntled wait staff!  

fight club mang.. don't piss of the ppl who serve you.  

your header freaked me out, jdg. Fooled me.  

visine loosens the muscles or tear ducts in your eye causing them to let loose the moisture...

...now take what I just said and apply that to your anus..

Thanks Visine..  

rice with vegetables - in all different colors, shapes, tastes, etc... and some austrian deserts i'm too lazy to translate right now. gonna go into detail tomorrow at work if all goes well (and if this blog doesn't disappear too fast)  

i make some mean pancakes. i made a cheeseless pizza last night that was damn tasty. squash, diced roma tomatoes, red bell peppers, mushrooms, & some soy-meat stuff.. damn vegetarians. doesn't help that cheese doesn't like me either (oh how i miss you mr. queso).  

MMmmm... veggie pizza... anytime spinach and mushrooms is on a pizza..I can eat a whole pie.  

i make a mean eggplant parmesagna (or however you spell it)

fresh eggplants from the garden and the rest is all organic ingredients from the market down the road. bread, onions, garlic, olive oil, tomato sauce, mozarella, parmesganbabuh cheese, veggie crumbles, etc.

saute the peeled eggplant in garlic and onions and olive oil until it's good and squishy.

brown the veggie crumbles in olive oil and black pepper.

layer it up in a big casserole dish. a layer of bread, then eggplant, sauce, veggie crumbles, mozzzarella, more bread, more cheese on top. bake it on 400-450 for about 35-40 minutes until cheese starts to get golden brown on top.

molto bene!  

stop with the cheese! don't make me break!  

my dad used to make a killer pizza with spinach... MOZZARELLA, RICOTTA and PARMIGGIANO! Loooooogan.... Paarrmmmiiiigggiiiiaaannnnnoooooo!  

wind?

i make baked salmon, steak w/ vegetables, omlets, & curry chicken very well